Curried Summer Veggies & Pork Simmered with Tomatoes
Curried Summer Veggies & Pork Simmered with Tomatoes

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, curried summer veggies & pork simmered with tomatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Curried Summer Veggies & Pork Simmered with Tomatoes is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Curried Summer Veggies & Pork Simmered with Tomatoes is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook curried summer veggies & pork simmered with tomatoes using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curried Summer Veggies & Pork Simmered with Tomatoes:
  1. Prepare 3 Tomatoes
  2. Make ready 2 Eggplant
  3. Take 1/2 Onion
  4. Make ready 10 Green beans
  5. Get 1 clove Garlic
  6. Get 150 grams Thinly sliced pork
  7. Get 1 Consommé soup stock cube
  8. Get 2 tbsp Olive oil (or vegetable oil)
  9. Get 2 tsp Curry powder
  10. Prepare 1/2 tsp Soy sauce
Instructions to make Curried Summer Veggies & Pork Simmered with Tomatoes:
  1. Remove the stem from the eggplant and dice into 2 cm cubes. Soak in water. Strain the water and use a towel to thoroughly dry off the excess moisture.
  2. Remove the skins of the tomatoes by boiling and then cut into 2 cm cubes. Cut the onion into 2 cm cubes. Remove the stems from the green beans and cut into 4 cm long pieces.
  3. Mince the garlic. Cut the pork into easy-to-eat pieces.
  4. Put the olive oil and garlic in a frying pan and sauté over low heat. Once fragrant, add the onion and sauté over medium heat.
  5. When the onion has become tender, add the eggplant, tomato, and green beans and cook over high heat. Once the tomatoes have released their juices, add the consommé soup stock.
  6. Occasionally stir it up so that nothing burns, and simmer. When the liquid has decreased by half, add the pork, curry powder, and soy sauce.
  7. When the dish has simmered down even more and has thickened a bit, it's finished.
  8. This goes well with both rice and bread. In the photo, I served it with rice.

So that is going to wrap this up for this exceptional food curried summer veggies & pork simmered with tomatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!