Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, angry buddha chicken brine. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Angry Buddha Chicken Brine is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Angry Buddha Chicken Brine is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have angry buddha chicken brine using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Angry Buddha Chicken Brine:
- Make ready 10 cups cold water
- Take 1 tbsp sesame oil
- Get 5 tbsp kosher salt
- Make ready 5 tbsp brown sugar
- Take 3 tbsp sriracha sauce
- Get 4 star anise
- Prepare 1 bay leaf
- Take 2 limes sliced
- Get 1 tsp curry powder
- Prepare 2 tbsp garlic minced
- Prepare 1 tsp ground black pepper
- Get 4 tbsp soy sauce
- Get 1 tbsp ground ginger
- Prepare 1/2 cup apple cider vinegar
- Prepare 3 tbsp hoisin sauce
- Get 3 tbsp oyster sauce
- Take 1 tbsp red pepper flake
Instructions to make Angry Buddha Chicken Brine:
- Add all ingredients to a large pot. Bring to a boil. Whisk thoroughly.
- Remove from heat and let cool to room temp. Roughly 2 hrs.
- Use it for a brine for pork, chicken, beef, lamb… or let cool and use to add to soup bases or washing your car with😉
- Be sure to discard remaining brine after using with raw meats
So that’s going to wrap it up for this exceptional food angry buddha chicken brine recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
