Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Jambalaya is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Jambalaya is something which I have loved my whole life. They’re fine and they look fantastic.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.
To begin with this recipe, we have to prepare a few ingredients. You can have jambalaya using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Take 1 box Zataran's Jambalaya (you could use what ever rice you prefer)
- Make ready 1 clove Garlic chopped
- Take 3 1/2 cup Chicken stock
- Get 1 cup Shredded chicken (I used left overs from a chicken I baked for dinner the night before)
- Take 1 packages All beef sausage sliced (you could use what ever you desire)
- Take 1 small Yellow Bell pepper chopped (you could use any kind and how ever much you want)
- Get 1/2 large Red onion chopped (you could use what you prefer)
- Make ready 1 Small amount of broccoli I added for color, my daughter told me I should of added more
- Prepare 2 large Dashes of Olive oil (what it calls for on the box)
Jambalaya - one of THE most epic rice dishes in the world! Jambalaya recipe - one of New Orleans' most beloved dishes! Juicy plump shrimp/prawns, golden seared sausage and tender chicken jumbled. A jambalaya for the low-carb and paleo crowd.
Instructions to make Jambalaya:
- First in a big pot start the rice, but replace the water it calls for with the chicken stock. Add chicken(already cooked chicken) add the garlic, onion, peppers, olive oil (what it calls for on the box), & broccoli
- Once everything except the sausage is in the pot let it simmer.. &Continue to follow the directions on the back of the box of Zataran's Jambalaya.
- Take the sausage and slice about the width of your pinky finger. (Unless you have giant hands then use your better judgement) I put in a hot frying pan, and only browned one side. Then I dabbed them on a paper towel, removing some of the extra grease. Then I added it to the pot.
- Hint: You might have to add extra water as you go, just replace with chicken stock. But be careful with how long you cook it or the rice starts getting mushy.
- It turned out delicious! Easy, fresh, and a good use of left overs.
Juicy plump shrimp/prawns, golden seared sausage and tender chicken jumbled. A jambalaya for the low-carb and paleo crowd. Jambalaya doesn't get any easier than this Instant Pot® version, full of andouille sausage, shrimp, chicken, and plenty of vegetables. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
So that’s going to wrap it up for this special food jambalaya recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
