Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green curry mussels. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Green curry mussels is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Green curry mussels is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook green curry mussels using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green curry mussels:
- Make ready 1 kg mussels (scrubbed and debearded)
- Get 1 onion (diced)
- Make ready 1 garlic clove (crushed)
- Prepare 1 tbsp ginger (grated)
- Prepare 2 tbsp vegetable oil
- Take 1 tbsp Valcom Green Curry Paste (add more to taste)
- Prepare 1 tsp sugar
- Take 1 tbsp fish sauce
- Make ready 1/2 bunch coriander (chopped)
- Get 1 cup coconut milk
- Take fried shallots (for garnishing)
Steps to make Green curry mussels:
- Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
- Add fish sauce, coconut milk and sugar and bring to boil.
- Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
- With the lid on, shake the pot occasionally to open the mussels.
- Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.
So that’s going to wrap it up for this exceptional food green curry mussels recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
