Don't feel like cooking, pork chops
Don't feel like cooking, pork chops

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, don't feel like cooking, pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Don't feel like cooking, pork chops is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Don't feel like cooking, pork chops is something that I’ve loved my entire life.

Pork chops are the champs of weeknight cooking. We've gathered the best ways to cook pork chops so they stay tender, moist, and delicious. And don't forget, when you brown meats, you've entered into bonus territory — you'll have some caramelized browned bits (the famous fond) stuck to the. Perfectly cooked pork chop is always cooked to a nice medium instead of the shoe leather texture and is pinkish inside.

To begin with this particular recipe, we have to prepare a few components. You can cook don't feel like cooking, pork chops using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Don't feel like cooking, pork chops:
  1. Make ready 4 thick cut pork chops
  2. Get 1 can cream of mushroom soup
  3. Make ready 1 mushrooms as many as you like
  4. Prepare 1 salt and pepper to taste
  5. Prepare 1 liquid smoke a dash or two
  6. Make ready 1 any other seasonings you like
  7. Make ready 1 onion..whatever kind you like chopped

Dry, overcooked pork chops are the bane of home cooks everywhere. Here are the biggest mistakes you might be making and how to avoid them. Pork is one of the leanest meats there is, which is why so many pork chops turn out dry and overcooked. How to prepare pork chops before cooking.

Instructions to make Don't feel like cooking, pork chops:
  1. Wash off the chops
  2. Heat frying pan to medium
  3. Add chops put a dash or two of liquid smoke on them add spices
  4. Fry for two min or so and flip put a dash or so smoke on this side too fry two or three min add spices
  5. Use a little water so chops won't stick
  6. Add soup and mushrooms and onion stir up so soup is smoother add lid
  7. Cook on low about twenty min or so flipping chops half way through srir it up good
  8. No need to add water. between the lid and the water to no stick its good
  9. Extra gravy is excellent for mashed taters

Pork is one of the leanest meats there is, which is why so many pork chops turn out dry and overcooked. How to prepare pork chops before cooking. You already know you don't After you start cooking the chops, don't touch them until they have begun to brown and release from the "You're looking for 'medium' which will feel like the base of your thumb when you press your thumb. Don't cook chops straight from the refrigerator. Thirty minutes before you plan to cook, take the chops out of the fridge.

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