Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai peanut satay sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Thai Peanut Satay Sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Thai Peanut Satay Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have thai peanut satay sauce using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Thai Peanut Satay Sauce:
- Take 1 can 13.5 ounce full-fat unsweetened coconut milk
- Make ready 2 oz Thai red curry paste
- Prepare 3/4 cup all-natural unsweetened crunchy peanut butter
- Take 1/2 tbsp fine sea salt
- Prepare 3/4 cup cane sugar
- Make ready 2 tbsp apple cider vinegar
- Get 1/2 cup water
Instructions to make Thai Peanut Satay Sauce:
- Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks.
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