Eggplant and Bell Pepper Keema Curry
Eggplant and Bell Pepper Keema Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant and bell pepper keema curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggplant and Bell Pepper Keema Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Eggplant and Bell Pepper Keema Curry is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have eggplant and bell pepper keema curry using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant and Bell Pepper Keema Curry:
  1. Get 250 grams Mixed pork and beef mince
  2. Prepare 5 Eggplant (slim Japanese type)
  3. Prepare 3 Bell peppers (finely chopped)
  4. Prepare 1 Onion (finely chopped)
  5. Make ready 1 piece Garlic, minced
  6. Prepare 1 tsp Ginger (grated)
  7. Get 300 ml ◎ Water
  8. Get 1 ◎ Soup stock cube
  9. Get 2 tbsp ☆ Ketchup
  10. Take 3 cubes ☆ Curry roux
  11. Take 1 tsp ☆ Curry powder
Instructions to make Eggplant and Bell Pepper Keema Curry:
  1. Finely chop the garlic and grate the ginger. Prepare the ingredients.
  2. Finely chop the bell peppers and the onion. The eggplant will soften and shrink in size, so it's alright even if the pieces are on the large size.
  3. Spread vegetable oil in a frying pan and fry the garlic, ginger and meat. When the meat is cooked thoroughly, add the onion and bell pepper.
  4. When the onion becomes translucent, add the eggplant and soften.
  5. When the eggplant has softened, add the ingredients marked ◎ and bring to a boil. Boil for 5 minutes over medium heat.
  6. Add the ingredients marked ☆ to Step 5, dissolve, and boil on low heat for around 5 minutes, adjusting the amount of water as it boils. Make sure it doesn't burn.
  7. If you like, you can it top with a fried egg, poached egg or cooked vegetables.
  8. If you have leftovers, how about making pasta gratiné? Try a ariation on this recipe. - - https://cookpad.com/us/recipes/171480-pasta-gratin-with-keema-curry

So that is going to wrap it up with this exceptional food eggplant and bell pepper keema curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!