Rajma - Red Kidney Bean Indian Curry
Rajma - Red Kidney Bean Indian Curry

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, rajma - red kidney bean indian curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rajma - Red Kidney Bean Indian Curry is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Rajma - Red Kidney Bean Indian Curry is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook rajma - red kidney bean indian curry using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rajma - Red Kidney Bean Indian Curry:
  1. Get 1 can Red kidney beans
  2. Take 1 clove Garlic
  3. Make ready 1 tbsp Ginger (grated)
  4. Make ready 1 large Onion
  5. Make ready 400 grams Tomato
  6. Make ready 1 tsp ☆ Cumin seeds
  7. Get 1 tsp ☆ Turmeric
  8. Take 1 tbsp ☆ Coriander powder
  9. Prepare 1/4 to 1/2 teaspoon ☆ Cayenne pepper
  10. Get 2 tbsp Vegetable oil
  11. Take 1 handful Cilantro
  12. Take 1 tbsp Garam masala
  13. Get 1/2 to 1 teaspoon Salt
Instructions to make Rajma - Red Kidney Bean Indian Curry:
  1. Mince the onion, garlic, and ginger. Drain the beans. Mince the tomato and transfer 2 tablespoons of it into a separate dish.
  2. Mince the cilantro. Separate a few leaves and keep them intact for garnishing.
  3. Heat the oil in a frying pan and fry the cumin seeds. They will crackle and pop.
  4. When the popping stops, add the garlic and ginger and stir-fry. Add the red chili pepper to taste (optional).
  5. Add the onion and stir-fry until translucent, about 5-10 minutes. Then, add the spices marked with ☆ and blend thoroughly.
  6. Add the minced tomatoes and stir-fry with the onions. Fry until it has a paste-like consistency and the oil has absorbed into the onion.
  7. It should look like this. The tomato will be completely mashed. The trick to a delicious curry is stir-frying carefully at this stage.
  8. Add the beans, salt, and 500 ml of water, cover with a lid, and simmer over low heat for 20 minutes (see the hints). During the last 5 minutes, mix in the cilantro and garam masala.
  9. Adjust the amount of salt to taste, transfer to serving plates, garnish with 2 tablespoons of tomato and cilantro, then serve.
  10. Serve together with parboiled okra or other boiled vegetables.

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