Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indian spiced halloumi and cauliflower rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indian spiced Halloumi and cauliflower rice is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Indian spiced Halloumi and cauliflower rice is something which I’ve loved my whole life. They are nice and they look wonderful.
Make this spicy cauliflower, spinach and halloumi rice for a speedy, simple supper. Nourishing and balanced, it's ideal for busy weeknights. This Indian Spiced Cauliflower Rice is a quick, easy and wonderfully nutritious alternative to regular rice. Adapted from Get the Glow by Madeleine Shaw.
To get started with this recipe, we have to prepare a few components. You can have indian spiced halloumi and cauliflower rice using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indian spiced Halloumi and cauliflower rice:
- Get 1 head cauliflower
- Get 1 clove garlic finely grated
- Prepare 1 knob ginger finely grated
- Prepare 1 block halloumi cheese cubed
- Make ready 1 red onion finely sliced
- Take 125 g mushrooms sliced
- Get 1 tsp turmeric
- Make ready 1 tbsp curry powder
- Get 1 pack pre cooked rice
- Make ready 150 g spinach
- Prepare 1 red chilli finely sliced
See more Vegetarian recipes at Tesco Real Food. Indian cauliflower rice is just like regular rice but without all the carbohydrates. The whole spices in Indian cauliflower rice are essential to making this keto side dish a roaring success. Each bite yields little bursts of flavor as you chew the spices between your teeth.
Steps to make Indian spiced Halloumi and cauliflower rice:
- Preheat the oven to 180 degrees c. Cut the cauliflower into florets and coat in a little oil and seasoning. Roast in the oven for 25 mins or until soft and golden.
- Heat a tsp oil in a frying pan. Add the red onion and fry over a medium heat until soft. Then add the halloumi and mushrooms and fry for 5 minutes until browning. Add the spices, garlic and ginger and fry for another minute.
- Then add the rice, spinach, roasted cauliflower and mix everything together until the spinach wilts. Sprinkle with chilli, serve and enjoy ❤️
The whole spices in Indian cauliflower rice are essential to making this keto side dish a roaring success. Each bite yields little bursts of flavor as you chew the spices between your teeth. Indian spice roasted cauliflower is healthy, easy, and delicious. It's great for a weeknight dinner and is out of the ordinary veggie repertoire. This recipe for Indian spice roasted cauliflower represents one of the home cook's most valued things: a simple, easy, and deliciously different vegetable side dish.
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