Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, traditional railway mutton curry (east india co.). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
#Curry #ColonialDish #NonVegetarianRecipe Nothing captures the essence of a community the way its food does. Food Lovers brings to you recipes and. Learn how to make Railway Mutton Curry at home with chef Varun Inamdar only on Get Curried. Railway mutton curry is a variation of the dish that originated.
Traditional Railway Mutton Curry (East India Co.) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Traditional Railway Mutton Curry (East India Co.) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have traditional railway mutton curry (east india co.) using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Traditional Railway Mutton Curry (East India Co.):
- Make ready 500 gms Mutton on Bones: Well cleaned, washed & parboiled with some salt, turmeric, red chilli powder, tomato purée & a few of the whole dry spices & dry red chillies
- Take 3 Potatoes: Cut into Halves- Boiled & Peeled
- Make ready To taste Salt
- Make ready To Taste sugar
- Prepare 1/2 Cup Plain Yoghurt
- Make ready 1/4 Cup Coconut Milk: Optional
- Prepare 1 tbsp Coriander Powder
- Prepare 1 tsp Red Chilli Powder
- Get 1 tsp Turmeric Powder
- Make ready 1/2 tsp Fennel Seeds
- Make ready 1 Cup Tomatoes: Chopped or blended purée- 1/2 Cup
- Take Tempering Spices:
- Get 2 Bay Leaves
- Make ready 3-4 Green Cardamoms
- Make ready 2 Black Cardamoms
- Make ready 7-8 Black Peppercorns: Freshly Cracked
- Take 1.5 inch Cinnamon Stick
- Take 4-5 Cloves
- Take 1 Strand Mace/Javitri
- Prepare 1/4-1/2 tsp Nutmeg Powder
- Make ready 1 handful Freshly Chopped Coriander
- Make ready 5-6 Whole Dry Red Chillies
- Get 2 tbsps Ghee
- Make ready 4 tbsps Mustard Oil or any oil of your choice, but this one’s authentically prepared in the Mustard Oil
Dating back to the colonial times of the British Raj, railway mutton is a traditional Indian curry prepared with mutton as the main ingredient. The meat is often marinated in lime juice, coriander, cumin, chili, turmeric, ginger, garlic, and salt. The dish is a milder take on the classic Indian mutton. Railway Mutton Curry Recipe, Learn how to make Railway Mutton Curry (absolutely delicious A quick and almost easy recipe to make at home and serve at your next dinner party.
Instructions to make Traditional Railway Mutton Curry (East India Co.):
- First up: Well clean, wash & parboil the measured mutton- with some salt, turmeric, red chilli powder, tomato purée & a few of the whole dry spices & dry red chillies
- Cover the lid of the pressure pan/cooker: Allow it to whistle out on 3-4 times & then, turn off the flame and let it sit on the hot oven for the next few mins time until we’re done with our next all other preppings for the very dish
- Heat up a heavy bottomed pan over the high flame: Add in the measured mustard oil, allow it to fume out to escape its raw & pungent smell & then, turn off the flame & let it cool down a bit
- Keep rest other aforementioned ingredients handy & readily available… When the oil cools down- turn it on again, add in the tempering spices that are all mentioned above- Sauté until it starts spluttering & turns aromatic
- Add in the chopped onions & sauté lightly until translucent or gently brown, now add to it the ginger-garlic paste & sauté until the raw smell goes off
- Now, goes in the tomatoes & green & red chilli pastes- Sauté for about a minute & then add in the dry ground spices/masalas- one by one, while stirring continuously until the oil surfaces up to the pan
- At this point: Add in the Fennel Seeds, checkout the seasonings, add some hot water- Allow it to cook for about 5-6 mins time with the lid on….Add in the parboiled mutton along with its broth or stock in it…
- Give it all a really good mix until everything is nicely combined…Add in the chopped coriander leaves now, mix it well again, put on its lid again & let it cook for another 10-12 mins time, stirring occasionally in between
- Once done: Add in the measured curd & the coconut milk or alternatively, you can add in the fresh cream too- All need be well whisked & then mixed into the gravy by lowering the flame to avoid curdling, also the ghee & give it all a nice mix altogether
- Turn off the flame now & let it sit on the hot oven with the lid on for the next 10-15 mins time before serving it piping hot with hot steamed rice or phulkas or any kinda Indian Breads of your choice- Garnish as you like it & TIME…To Relish this DELISH in the POST INDEPENDENT, DEMOCRATIC ERA… In…INDIA 🇮🇳
The dish is a milder take on the classic Indian mutton. Railway Mutton Curry Recipe, Learn how to make Railway Mutton Curry (absolutely delicious A quick and almost easy recipe to make at home and serve at your next dinner party. This Railway Mutton Curry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. A traditional lamb curry, this dish features garam masala slow-cooked in an onion and tomato base with whole spices. An original East India Company favourite, this dish features East India's house blend of tandoori marinade, curry leaves, and green chillies.
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