Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curry flavored pork piccata with parmesan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Simple and Easy Comfort Food Dish. It Can Be Turned-Up For Any Occasion with the addition of Mushrooms, A Dry White Wine, and Fresh Herbs (thyme, and. Parmesan-Crusted Pork Piccata Medallions. and green beans. Well, at Home Chef, we've advanced to the three Ps: nutty Parmesan, succulent pork, and piccata, a preparation that involves thin slices of meat.
Curry flavored pork piccata with parmesan is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Curry flavored pork piccata with parmesan is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook curry flavored pork piccata with parmesan using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curry flavored pork piccata with parmesan:
- Prepare 3 slices pork loin (2-3 centimeters thick)
- Get Pinch salt and pepper
- Prepare 3 tbsp flour
- Prepare 1 tsp curry powder
- Prepare 1 egg
- Make ready 2 tbsp grated parmesan
- Get Pinch dried parsley
- Prepare 3 tbsp oil
It's a higher level lemon chicken. Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or Mix together the flour, salt, pepper, and grated Parmesan. Rinse the chicken pieces in water. Dredge them thoroughly in the flour mixture, until well coated.
Instructions to make Curry flavored pork piccata with parmesan:
- Mix the flour and curry powder in a bowl or deep plate. In a separate bowl or deep plate, beat the egg and mix with parmesan and dried parsley.
- Pound the slices of pork loin with a meat mallet or the bottom of an empty glass bottle. Season the meat with salt and pepper and coat it with the flour and curry powder mixture.
- Coat the meat with the egg mixture and pan-fry in a heated pan with oil. Adjust the heat accordingly as to not burn the meat. (In the photo, 1 slice of the meat is cut into smaller pieces for my child.)
- Pan-fry both sides of the meat and once well cooked serve on a plate with your choice of side dish!
Rinse the chicken pieces in water. Dredge them thoroughly in the flour mixture, until well coated. Serve the chops on a large rimmed plate covered with the sauce and garnished with the Parmesan. Lemony chicken piccata gets lightened up by swapping healthy almond meal for traditional white flour. I love this recipe because it has all the flavor and comfort of traditional chicken piccata without all the fat and carbs.
So that’s going to wrap this up for this exceptional food curry flavored pork piccata with parmesan recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
