Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, curry soboro. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Curry Soboro is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Curry Soboro is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook curry soboro using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry Soboro:
- Prepare 500 g Minced Meat *Beef, Pork OR Chicken
- Prepare *Note: Today I used Beef Mince
- Get 1 tablespoon Oil
- Take 1 Onion
- Get 1 small piece Ginger *grated or finely chopped
- Prepare 1 clove Garlic *grated or finely chopped
- Prepare 1/2-1 Carrot
- Prepare 4 Shiitake OR Mushrooms
- Take 1/2 cup Frozen Peas & Corn
- Take 1/2 Capsicums
- Make ready Ground Chilli *as required
- Get 1 tablespoon Curry Powder
- Prepare 1 tablespoon Sugar *add extra if you like it sweeter
- Make ready 4 tablespoons Soy sauce
- Get 4 servings Cooked Rice
Instructions to make Curry Soboro:
- Cut all vegetables into small pieces, the size similar to Peas.
- Heat Oil in a frying pan and cook Minced Meat. When Meat changed colour, add all vegetables and cook for a few minutes. Add Curry Powder and cook until the vegetables are softened.
- Add Sugar and Soy Sauce, and cook a few more minutes. Add Ground Chilli if you like extra spiciness.
- Enjoy with freshly cooked rice.
So that’s going to wrap it up with this exceptional food curry soboro recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!