White bean and vegetable soup - vegan
White bean and vegetable soup - vegan

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, white bean and vegetable soup - vegan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This vegan white bean soup is quite similar and therefore I love it equally. It contains healthy vegetables and potatoes which are packed This white bean soup is very easy to make in one pot. You can blend only a part of the soup or all of it, depending on which consistency you want to achieve. Vegan white bean soup loaded with veggies and TONS of flavor!

White bean and vegetable soup - vegan is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. White bean and vegetable soup - vegan is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook white bean and vegetable soup - vegan using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White bean and vegetable soup - vegan:
  1. Get 1-1 1/2 cup cooked white beans eg cannellini (drained and rinsed)
  2. Get 2 cm piece kombu
  3. Get 1 stick celery, chopped
  4. Take 1/3 cup squash, chopped
  5. Take 5 shiitake mushrooms, sliced
  6. Make ready 500 ml + vegan stock (or water)
  7. Make ready 1 1/2 tsp white miso

This Creamy Vegan White Bean Soup comes together with little effort and is a deliciously warming soup you'll be making all winter long! You guys know that I love smoothies, so naturally I also love the savory cousin of smoothies…soup! Throw everything in a pot, taste, adjust as needed, serve. Hearty white bean soup with onions, cabbage, tomatoes, celery, carrots, potato, squash, broth, and Parmesan cheese.

Instructions to make White bean and vegetable soup - vegan:
  1. Put the vegetables and beans in a pan (with a lid for later). Cover with the stock.
  2. Turn the heat onto medium and bring to the boil. Then turn the heat down, cover and simmer for 20 mins.
  3. Use a spoonful of the stock or hot water to dissolve the miso. Then add it to the soup. Simmer for 10 mins.
  4. That’s it! (I take the kombu out before serving). Serve and enjoy 😋

Throw everything in a pot, taste, adjust as needed, serve. Hearty white bean soup with onions, cabbage, tomatoes, celery, carrots, potato, squash, broth, and Parmesan cheese. In any case, this one is a family favorite, combining a potpourri of colorful vegetables with the creamy texture of white beans. Want to make those beans from scratch? White Beans - use navy, lima, cannellini.

So that is going to wrap this up for this exceptional food white bean and vegetable soup - vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!