Japanese Curry Rice
Japanese Curry Rice

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese curry rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Curry Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Japanese Curry Rice is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry Rice:
  1. Take For stir-frying
  2. Prepare 11 oz pork shoulder or beef sliced sukiyaki style
  3. Get 1 tbsp rapeseed or canola oil
  4. Make ready 1/2 tbsp sesame oil
  5. Take 1 large onion diced
  6. Make ready 2 tbsps finely chopped ginger
  7. Take 2 tbsps finely chopped garlic
  8. Make ready Curry
  9. Make ready 5 cups Japanese chicken stock/torigara stock
  10. Take 2 large carrots diced
  11. Get 18 oz potatoes peeled and diced
  12. Take 3 tbsps curry powder
  13. Get 3 tbsps garam masala
  14. Prepare 1 fuji apple grated
  15. Take 1 bay leaf (optional)
  16. Prepare Salt (to taste)
  17. Take Thickener/seasoning
  18. Make ready 1 tbsp potato starch dissolved in 2tbsps of water
  19. Get 2 tsps mirin
  20. Take 2 tbsps soy sauce
  21. Make ready Add-ons
  22. Get Tonkatsu/torikatsu
  23. Prepare Pork gyoza
  24. Prepare Tatsuta-age
  25. Take Grilled/steamed vegetables
  26. Prepare Mushrooms
  27. Make ready Soft-boiled eggs
  28. Prepare Fukujinzuke
  29. Get Ebi furai
  30. Prepare Croquettes
  31. Prepare Cheese
  32. Take Burger patty
  33. Get Fried squid
  34. Take Fried fish
  35. Take Omelet (top on rice)
  36. Make ready Optional ingredients (add to taste)
  37. Take Oyster sauce
  38. Make ready Worcestershire sauce
  39. Take Yogurt
  40. Take Butter
  41. Make ready Tonkatsu sauce
  42. Make ready Honey
  43. Take Coffee
  44. Prepare Chocolate
  45. Prepare Milk
Instructions to make Japanese Curry Rice:
  1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
  2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
  3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
  4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
  5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
  6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that is going to wrap this up with this exceptional food japanese curry rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!