Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried potatoes with water chestnut flour (singhara aata). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried potatoes with water chestnut flour (Singhara aata) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fried potatoes with water chestnut flour (Singhara aata) is something that I’ve loved my entire life.
Singhare Ke Pakore are made by deep frying a mixture of Singhare Ka Atta (Water Chestnut Flour) and boiled spiced potatoes. Singhara, also known as water caltrop or water chestnut, is a fruit that grows underwater. Frying alters the composition of an ingredient, so a wise thing to do is to use it in a healthier manner. Singhara flour is so versatile and multipurpose that its culinary expanse will excite and surprise you.
To get started with this recipe, we must first prepare a few ingredients. You can have fried potatoes with water chestnut flour (singhara aata) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried potatoes with water chestnut flour (Singhara aata):
- Prepare 4 potatoes
- Take 1 tsp oil/ghee
- Make ready 4-5 curry leaves
- Make ready 1/2 tsp cumin seeds
- Get 2 tsp water chestnut flour
- Get 1/2 tsp coriander powder
- Make ready 1/2 tsp garam masala
- Make ready 1 chopped green chili(optional)
- Prepare 1/2 tsp red chili powder(optional)
- Take As required Coriander leaves (optional)
- Make ready 1/2 tsp Chilli flakes
- Prepare 1 Lemon slice
- Make ready As per taste Salt
The flour, which is actually a This technique reduces the formation of lumps that may otherwise occur (similar to cornstarch). Foods that are to be fried can be dredged in water. sankalpshri. Water Chestnuts with their heavy composition of antioxidant properties detoxify your body and optimizes the immune function of the body, Mainly used during Navratri and Ganesh Chaturthi, Its primary use is as a thickening agent and to. Most nuts are encouraged to be eaten on the keto diet, as they are high in natural fats and proteins, which is exactly what one wants.
Instructions to make Fried potatoes with water chestnut flour (Singhara aata):
- Firstly, take 4 boiled potato and chopped in small pieces.
- In a pan, heat 2 tsp oil, add cumin seeds, chopped green chilli or red chilli, salt, garam masala, curry leaves and cumin powder.
- Add water chestnut flour, stir for 5 minutes and mix well.
- Add chopped potatoes, chilli freaks, fry until heated thoroughly and mixed.
- Add coriander leaves, squeeze lemon on the fried potatoes and its ready to eat with chutney.
Water Chestnuts with their heavy composition of antioxidant properties detoxify your body and optimizes the immune function of the body, Mainly used during Navratri and Ganesh Chaturthi, Its primary use is as a thickening agent and to. Most nuts are encouraged to be eaten on the keto diet, as they are high in natural fats and proteins, which is exactly what one wants. However, some nuts have too many carbs to support ketogenesis. This includes nuts like cashews, and also chestnu. Singhara atta is made from singhara or water chestnut, singhara or water chestnut also known as water caltrop are floating annual aquatic plants growing in Navratri Fast,navratri recipes,Vrat Recipes,Vrat ka Khana, singhada,singhara atta,singhara flour,water chestnut flour,singhara.
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