Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, somen noodles in soup with pork and kimchi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Somen Noodles in Soup with Pork and Kimchi is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Somen Noodles in Soup with Pork and Kimchi is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook somen noodles in soup with pork and kimchi using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Somen Noodles in Soup with Pork and Kimchi:
- Make ready 100 grams Pork
- Take 50 grams Kimchi
- Get 10 cm Japanese leek
- Get 1/2 bunch Chinese chives
- Prepare 2 bunches Somen noodles
- Prepare 3 cm Grated ginger in a tube
- Get 1 Oil, sake, soy sauce, salt
- Prepare 2 tsp Usukuchi soy sauce
Steps to make Somen Noodles in Soup with Pork and Kimchi:
- Cut the pork into suitable bite sizes. Mix the pork with kimchi, seasoning with a little soy sauce and sake. Slice the scallion diagonally, and cut the Chinese chives into 3 cm thickness.
- Heat a pan, and pour a little oil. Stir fry the ginger and leek. When it's aromatic, add the pork and kimchi to the pan.
- When the pork changes colour, pour 4 cups of water to the pan to boil. Remove the scum and add the somen noodles. Keep cooking for a while.
- Add the Chinese chives, 2 teaspoons of usukuchi soy sauce, and season with salt if needed and serve.
So that is going to wrap it up for this exceptional food somen noodles in soup with pork and kimchi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!