Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, carrot and sour plum in pork soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Carrot And Sour Plum In Pork Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Carrot And Sour Plum In Pork Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have carrot and sour plum in pork soup using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot And Sour Plum In Pork Soup:
- Take 1 kg pork rib and bone
- Prepare 1 1/2 liter water
- Make ready 4 medium carrots
- Prepare 10 dried sour plum /suan mei
- Get 1 small dried tangerine peel
Instructions to make Carrot And Sour Plum In Pork Soup:
- Bring a pot of water to a boil then Quick blanch the pork then drain and put into the presure cooker
- Add in the dried sour plum , dried tangerine skin and carrot then add in the water snd cook on high for 45 minutes then enjoy
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