Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aloo gosht آلو گوشت. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aloo gosht آلو گوشت is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Aloo gosht آلو گوشت is something which I’ve loved my entire life. They are fine and they look wonderful.
Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy. Potato Mutton (Aloo Gosht) it is one of the well known and all time favorite curry of Pakistani cuisine. I believe that none of the Pakistani kitchen is.
To get started with this particular recipe, we must first prepare a few components. You can have aloo gosht آلو گوشت using 21 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Aloo gosht آلو گوشت:
- Make ready 750 gm beef with bones
- Get 4 potatoes cut in half
- Get 3 sliced onion
- Make ready 1/2 ginger and garlic freshly crushed
- Prepare 4 cloves
- Get 1/2 tsp whole black pepper
- Take 3 green cardamon
- Make ready 1/2 tsp cumin seeds
- Get 1/2 tsp Black cumin seeds
- Get 1 inch cinnamon stick
- Prepare 1 bay leaf
- Take 1 tsp Red Chilli Powder
- Make ready 1/2 tsp Turmeric powder
- Prepare 1 tbsp coriander powder
- Prepare 1/2 tsp cumin powder
- Take 1/2 cup yogurt
- Make ready 2 cups warm water
- Take 1/4 cup Oil/ghee
- Get 1 tsp All spice powder
- Prepare 1/4 tsp nutmeg and mace powder
- Take Fresh chopped coriander leaves
Aloo gosht, from the words aloo and gosht meaning potatoes and meat respectively, is a traditional Pakistani stew based on meat and potatoes. Lamb, mutton, or beef are the usual types of meat used in the preparation of this rich curry, but chicken can also be used. The dish is made with chunks of meat. آلو گوشت. My mother makes Aloo Gosht very delicious with the boiled rice that is the best combination together.
Instructions to make Aloo gosht آلو گوشت:
- First of all take pressure cooker or pot add oil/ ghee.add sliced onion,bay leaf,cinnamon and fry until golden brown.
- In the mean while take any mortar and pestle add cloves,green cardamon,whole black pepper,cumin seeds,black cumin seeds crush it all and add in frying onion.
- Onion becomes fry now add beef and fry it until change its colour.
- Now add fresh crushed ginger garlic in mortar and pestle. Mix it.
- Now add red chilli powder, turmeric powder,coriander powder, cumin powder and salt.
- Bhoonify it for 5 minutes.
- Now add yogurt and bhoonify it again.
- Then add warm water and cover the pressure cooker and pressure it for 10- 13 minutes.
- Now beef is tender add cut potatoes and keep cooking until potatoes becomes done.
- Now add water for required shorba
- Sprinkle All spice powder and nutmeg and mace powder on top.simmer it for 2 minutes.
- Add chopped coriander while serving.
- Serve with chapati or pulao.
- We eat it with zeera pulao.
The dish is made with chunks of meat. آلو گوشت. My mother makes Aloo Gosht very delicious with the boiled rice that is the best combination together. My whole family members like the taste of it and appreciated my mother when she did. Aloo Gosht Recipe, Learn how to make Aloo Gosht (absolutely delicious recipe of Aloo Gosht ingredients and cooking method) Ideally, the potatoes If the potatoes are not of the right shape or size, one can tell that the cook is a novice. This Aloo Gosht recipe is Excellent and find more Great.
So that’s going to wrap it up for this exceptional food aloo gosht آلو گوشت recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
