Mushroom Soup with Onion Broth
Mushroom Soup with Onion Broth

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom soup with onion broth. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom Soup with Onion Broth is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mushroom Soup with Onion Broth is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mushroom soup with onion broth using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom Soup with Onion Broth:
  1. Make ready 1/2 cup onion broth
  2. Take 1 cup water
  3. Make ready 3 tbsp flour
  4. Take 1 tbsp butter
  5. Take 100 gr champignon/button mushrooms, halved
  6. Prepare 1 tsp salt
  7. Take Crushed black pepper
  8. Get 1 tsp sliced celery
  9. Prepare 3 tbsp cooking cream
Instructions to make Mushroom Soup with Onion Broth:
  1. Heat butter in a pot. Using low heat, add flour until it becomes a roux. Add onion broth little by little.
  2. Add water and stir continuously until well combined. Add the rest of the ingredients except celery and cream.
  3. When the soup is thick and bubbly, add celery, and then cream. Stir a few times, then it is done.

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