Chinese Winter Melon Soup with Rice 瓜粒湯飯
Chinese Winter Melon Soup with Rice 瓜粒湯飯

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese winter melon soup with rice 瓜粒湯飯. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese Winter Melon Soup with Rice 瓜粒湯飯 is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chinese Winter Melon Soup with Rice 瓜粒湯飯 is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chinese winter melon soup with rice 瓜粒湯飯 using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Winter Melon Soup with Rice 瓜粒湯飯:
  1. Prepare 200 g minced pork
  2. Prepare 1 big slice of Thick Ham
  3. Get Half a bowl of chives
  4. Make ready handful dried shrimp
  5. Take 3-4 chinese mushroom
  6. Prepare Chicken Stock
  7. Make ready Chinese Jinhua Ham (optional)
  8. Prepare 1 big sliced winter melon
Steps to make Chinese Winter Melon Soup with Rice 瓜粒湯飯:
  1. These are the main ingredients. Rince and soak shrimp n mushroom until soft.
  2. Slice mushroom and cut ham in cubes. As the soaked mushroom, shrimp in water, save them as broth later on.
  3. Winter Melon remove skin and middle parts and cut in cubes. Can also cut in bigger chunks or big slice if lazy.
  4. Very little oil med-high heat and pan fry the jinhua ham (optional) if you have them. Throw in the mince and cook until 80% then throw in the cube hams. Cook ham until slightly golden brown without burning the minced.
  5. Throw in the mushroom broth together with shrimp n mushroom.
  6. Add Chicken broth/powder and Hot Water until it covers the ingredients and make it to a boil.
  7. When water is boiling throw in melon and cook until you see Winter Melon have this slightly clear colour around 5 - 8 mins
  8. Taste it. Add in more chicken broth or chicken powder if needed. Switch off stove and add chives. Pour into a bowl of Cooked White Rice(Hard/Overnight rice is the best option)! Done!

So that’s going to wrap it up with this special food chinese winter melon soup with rice 瓜粒湯飯 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!