Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy jalapeño soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Jalapeño soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Creamy Jalapeño soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have creamy jalapeño soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Jalapeño soup:
- Take 2 Tbsp. olive oil
- Prepare 1 yellow onion, diced
- Get 2 jalapeños, diced
- Get 2 cloves garlic, minced
- Make ready 2 oz. cream cheese, softened
- Make ready 1/2 Cup heavy cream
- Prepare 2 Cups chicken broth
- Prepare 1 Cup shredded cheddar cheese
- Make ready 1/4 Cup cilantro, chopped
Instructions to make Creamy Jalapeño soup:
- Heat olive oil over medium- high heat until glistening. Saute onions and jalapeños until soft and onions are translucent. 3-4 minutes. Add garlic and saute on other 1 minute.
- Reduce heat to low. Add in cream cheese and heavy cream. Cook until cream cheese is completely melted.
- Slowly add shredded cheddar cheese stirring until melted and creamy.
- Stir in chicken broth and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cilantro. Top with more cheese and cilantro. (suggestion) And bacon to taste.
So that’s going to wrap this up with this exceptional food creamy jalapeño soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
