Delicious Recipe

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, dam ka keema (mutton). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Dam ka keema (mutton) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Dam ka keema (mutton) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have dam ka keema (mutton) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dam ka keema (mutton):

1. Prepare 500 gram Keema (mutton)
2. Take 100 gram Curd
3. Prepare 1 tsp lime juice
4. Take 1 large onion
5. Make ready 1 tablespoon almonds flour
6. Take 1 tablespoon desiccated coconut powder
7. Prepare as required Coriander leaves for garnishing
8. Make ready 1 tsp Garam masala powder (homemade)
9. Make ready 2 boiled eggs for garnishing
10. Take 1 teaspoon Red chilli powder
11. Get 1/2 teaspoon turmeric powder
12. Take 1 teaspoon salt
13. Take 1 teaspoon Ginger garlic paste
14. Take 1/2 teaspoon kasuri methi

Steps to make Dam ka keema (mutton):

1. Wash the keema well with 1/2 teaspoon turmeric powder and drain all water from it. Further prepare a fine paste of almonds & coconut powder with some water
2. Next add curd & make sure curd must be of room temperature then add all spices including kasuri methi, Garam masala powder keep it for 15-20 minutes covered for marination
3. Besides fry chopped onions until golden brown & remove it. And use the same oil for cooking with marinated keema
4. Take a pressure cooker add in all the marinated keema and half of fried onion & fried onions oil for cooking with almonds coconut paste
5. Then add 1 cup of water and cook it like 2-3 whistles let it cool down
6. Uncover the lid and keep stirring continuously until the oil separates
7. When it’s almost done add the lime juice coriander leaves and off the flame
8. While you dish out add the left fried onions, coriander leaves,boiled eggs sliced and serve it hot with paratha or chapati and enjoy the delicious meal dum ka keema…!

So that’s going to wrap this up for this exceptional food dam ka keema (mutton) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!