Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Egg Curry is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Egg Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have egg curry using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg Curry:
- Take Bay Leaves 2
- Get 2 Boiled Eggs
- Get 1 tbsp Oil
- Get 1 Onion finely chopped
- Get Asofotida
- Get 1 tsp ginger-garlic paste
- Get 1 finely chopped tomato
- Get 1/4 tsp turmeric powder
- Prepare 2 tsp garam masala
- Take 1 tsp cumin powder
- Make ready 1 tsp red chilli powder
- Get salt
- Prepare leaves chopped coriander
- Take 2 tsp kasuri methi
Steps to make Egg Curry:
- Heat oil in a pan. Add 2 bay leaves. Add 1 medium sized finely chopped onion.
- Add asofotida and 1 tsp ginger garlic paste. Fry till onion turns golden brown.
- Add 1 finely chopped tomato. Saute for 2 min. Add turmeric powder, garam masala, coriander powder, cumin powder, red chilli powder and salt and saute again for 2 to 3 min.
- When mixture starts leaving oil add 1 glass of warm water.
- Cook for 5 min. Add chopped coriander leaves and kasuri methi.
- Add boiled and cut eggs and cook for 5 min.
- Egg curry is ready to serve.
So that is going to wrap it up for this special food egg curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
