Stew of the Pharaohs
Stew of the Pharaohs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stew of the pharaohs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stew of the Pharaohs is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Stew of the Pharaohs is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook stew of the pharaohs using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Stew of the Pharaohs:
  1. Prepare 8-10 boneless skinless chicken thighs
  2. Take 1 cup pearl barley
  3. Make ready 4 x 900 ml chicken stock
  4. Prepare 3 medium carrots, finely chopped
  5. Get 1 can diced tomatoes with liquid
  6. Take 1 tbsp minced fresh ginger
  7. Prepare 1/2 cup finely chopped fresh cilantro
  8. Get 1 onion finely chopped
  9. Take 1 tbsp cumin
  10. Make ready 1 tsp turmeric
  11. Get 1 tsp sweet paprika
  12. Prepare 1 tsp ground cinnamon
  13. Get 3 cloves garlic minced
  14. Get 1 1/2 cups died red lentils
  15. Take zest and juice of 3 limes
  16. Prepare 2 tbsp lemon juice
  17. Take kosher salt
  18. Prepare ground black pepper
  19. Take 3 tbsp cooking oil
Instructions to make Stew of the Pharaohs:
  1. Heat a large pot over medium high heat and add oil
  2. Sprinkle salt and pepper over chicken. add to pot and cook until evenly browned, about 10 minutes in total. Remove chicken.
  3. Add carrots, ginger, and onion. Saute for about 6 minutes until soft, constantly stirring.
  4. Add garlic. Saute another 2 minutes while stirring
  5. Add all spices, cilantro and can of diced tomato with liquid. Saute 3 minutes, while stirring constantly.
  6. Return chicken and any liquid from chicken back to pot.
  7. Add all 4 cartons of chicken stock to pot
  8. Add zest and juice from 3 limes. Bring to a boil.
  9. Add pearl barley to pot, reduce heat to a simmer, cover, and set a timer for 20 minutes
  10. After 20 min add red lentils to pot and cover. Set timer for another 25 minutes
  11. After timer ends, remove all pieces of chicken to a plate and shred with 2 forks.
  12. Return shredded chicken to pot and add lemon juice. Remove from heat and let rest for 10 minutes.
  13. Enjoy served with fresh Naan bread or fresh baguette. Also, a tablespoon of plain yogurt added to bowl is excellent.

So that’s going to wrap this up for this exceptional food stew of the pharaohs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!