Spicy lemon butter garlic shrimp with corn
Spicy lemon butter garlic shrimp with corn

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy lemon butter garlic shrimp with corn. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mario Batali Cooks Spicy Shrimp with Jalapeños + Polenta. How to make an easy white wine lemon butter sauce in two minutes. COOK LIKE A PRO with Chef David J Alvarez. Sprinkle the crumbles all over the shrimp.

Spicy lemon butter garlic shrimp with corn is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spicy lemon butter garlic shrimp with corn is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy lemon butter garlic shrimp with corn using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy lemon butter garlic shrimp with corn:
  1. Prepare 1 stick unsalted butter
  2. Take 1 kilo Shrimp (washed)
  3. Take Salt,pepper ground to taste
  4. Take 5 gloves garlic minced
  5. Get 1/4 cup chicken stock
  6. Take Juice of 1 lemon
  7. Make ready 2 tbsp parsley
  8. Take 1 tbsp chili flakes
  9. Prepare 1 sweet corn(boiled)

This Lemon Garlic Shrimp from Delish.com is your dinner tonight. There's a little kick from the red pepper flakes, but it's a spice level that most people. Add a little lemon to your garlic butter for a tasty buttered shrimp dish that the whole family will love. If you are like me and don't care for spicy food, you only need a pinch.

Steps to make Spicy lemon butter garlic shrimp with corn:
  1. Melt the unsalted butter in a large skillet over medium high heat. Add shrimp,salt and pepper to taste. Cook, stirring occasionally, until pink in color, about 2 to 3 minutes. Set aside.
  2. Add garlic and cook stirring frequently until golden bown.add the chilli flakes. Stir in the chicken stock and lemon juice. Bring to boil. Reduce the heat and simmer until reduce by half. Add 6 tablespoon butter until melted and smooth.
  3. Stir in the shrimp and boiled corn and gently toss to combine.
  4. Serve immediately, garnish with chop parsley leaves.

Add a little lemon to your garlic butter for a tasty buttered shrimp dish that the whole family will love. If you are like me and don't care for spicy food, you only need a pinch. I didn't add it this time but will. In this very spicy, very messy shrimp feast, diners peel their own shrimp, then dunk them in hot sauce-spiked shrimp broth, a bowl of melted lemon butter or both Many shrimp boils call for adding corn, sausage and potatoes to the pot. This one focuses solely on the shrimp, though feel free to add.

So that is going to wrap it up for this special food spicy lemon butter garlic shrimp with corn recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!