Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai red curry with snow peas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Red Curry with Snow Peas is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Thai Red Curry with Snow Peas is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook thai red curry with snow peas using 10 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Thai Red Curry with Snow Peas:
- Take 1 1/2 Tbsp Red Curry Paste
- Prepare 5 oz. Chicken (cut into bite size pieces)
- Get 2 tsp Fish Sauce
- Prepare 1 Tbsp Sugar
- Prepare 1/4 cup Basil
- Get 1/3 cup Bell Pepper
- Take 3-4 Kaffir Lime Leaves
- Prepare 1/2 cup Snow Peas
- Prepare 1/2 cup Chicken Broth
- Prepare 1 1/4 cup Coconut Milk
Instructions to make Thai Red Curry with Snow Peas:
- Heat oil in sauce pan
- Add Curry paste and cook 1 minute on medium
- Add half of the coconut milk and stir to combine
- Bring to a boil
- Add chicken and broth
- Stir to cook
- Let simmer for 10 minutes or until meat is tender
- Add kaffir leaves, sugar, and fish sauce
- Add remaining coconut milk and stir to combine
- Add veggies and stir
- Bring to a boil
- Cook for a few minutes
- Turn off heat
- Add basil
- Serve!
So that’s going to wrap it up with this exceptional food thai red curry with snow peas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
