spicy tomato creamy lamb curry
spicy tomato creamy lamb curry

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy tomato creamy lamb curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Try this creamy lamb and tomato curry, then check out more tomato recipes, such as our baked hasselback tomatoes and Indian-spiced mackerel with heirloom tomatoes. Kerala Style Lamb Curry - Coconut Milk Lamb Curry. Spicy Mutton Curry Recipe / Basic Lamb Curry Recipe - Yummy Tummy. This is my go to mutton curry, it is simple to make doesn't need a whole lots of spices.

spicy tomato creamy lamb curry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. spicy tomato creamy lamb curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook spicy tomato creamy lamb curry using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make spicy tomato creamy lamb curry:
  1. Take 1 half sliced savoy cabbage
  2. Make ready 1 three chopped garlic cloves
  3. Make ready 150 ml of single cream
  4. Prepare 1 one tin of chopped tomatoes
  5. Take 1 half sliced white onion
  6. Make ready 1 two large white potatoes
  7. Make ready 1 spinkle of all purpose seasoning
  8. Make ready 1 dash of salt n pepper
  9. Prepare 1 table spoon of hot pepper sauce
  10. Get 1 dash of lamb seasoning
  11. Take 400 grams of diced lamb

I avoid some of the more traditional hard to find ingredients like. This Indian lamb curry is made with tomatoes and onions cooked with spices for a rich, hearty dish that's perfect to make for a crowd. Boneless lamb shoulder works best for lamb curry or chopped lamb stew meat. The dish is delicious served with steamed basmati rice, Indian cucumber salad, and raita.

Steps to make spicy tomato creamy lamb curry:
  1. heat a large pot and cook the onions and garlic till softend
  2. add the lamb and brown very lightly
  3. add the tomatoes and all the seasoning and stir till evenly mixed in
  4. you can add more seasoning to taste
  5. after ten minutes add the cream and stir
  6. evenly chop the potatoes fairly small roughly the same size then add to the curry
  7. add 300 mls of water cover then simmer the curry for 30 mins
  8. add the cabbage then cook for a further 20 mins
  9. check potatoes are cooked before serving. best served with rice I used wild rice. could have with some bread

Boneless lamb shoulder works best for lamb curry or chopped lamb stew meat. The dish is delicious served with steamed basmati rice, Indian cucumber salad, and raita. Make this recipe on the stovetop or in the pressure cooker. Whatever you choose, slowly cooking the lamb is the key to tender I first encountered this lamb curry at my friend Elizabeth Abbott's parent's house and begged her mother Maria for the recipe, which, thankfully, she gave me. Add sliced carrots, tinned tomatoes, and water.

So that’s going to wrap this up with this exceptional food spicy tomato creamy lamb curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!