Cream of Mushroom Soup by Rebecca Sackheim
Cream of Mushroom Soup by Rebecca Sackheim

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cream of mushroom soup by rebecca sackheim. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Soup by Rebecca Sackheim is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cream of Mushroom Soup by Rebecca Sackheim is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cream of mushroom soup by rebecca sackheim using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Soup by Rebecca Sackheim:
  1. Get Mushroom Mixture
  2. Prepare 1/2 lb chopped mushrooms
  3. Take 1 sliced onion
  4. Take 1/2 tsp salt
  5. Make ready 2 clove garlic, pressed
  6. Take 1/9 tsp pepper
  7. Get 2 cup water
  8. Get 2 tbsp fresh parsley, minced
  9. Take 1 tsp thyme, minced
  10. Prepare Foundation
  11. Get 1 3/4 cup evaporated milk
  12. Get 3 tbsp butter
  13. Prepare 3 tbsp flour
  14. Prepare 1 pinch salt
  15. Make ready 2 cup water
Steps to make Cream of Mushroom Soup by Rebecca Sackheim:
  1. Simmer mushrooms, onion, garlic, parsley thyme, salt and pepper in 2 cups water for 20 minutes.
  2. Force (mixture) through strainer or food mill (or puree in food processor or blender)
  3. In a sauce pan, melt the butter. Ad Flour and pinch of salt and blend thoroughly.
  4. Gradually add evaporated milk and 2 1/4 cup water. Stir constantly
  5. Add mushroom mixture. Cook 10 minutes, stirring occasionally.

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