Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam
Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, student meal: chicken curry puff filling - inti karipap ayam. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have student meal: chicken curry puff filling - inti karipap ayam using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam:
  1. Make ready 250 g Mince Chicken
  2. Take 30 g Fresh Coriander (fibely chopped, stem and leaves separated)
  3. Get 2 sprigs Curry Leaves
  4. Prepare 30 g Garlic (minced)
  5. Get 70 g Onions (finely diced)
  6. Make ready 100 g Potatoes (finely diced)
  7. Prepare 100 g Carrots (finely diced)
  8. Take 1 Tbsp Curry Powder
  9. Take 1 Tbsp Garam Masala (or just use 2 Tbsp Curry Powder)
  10. Get 1 cube Chicken Stock
  11. Take 1 cup Water
  12. Take as needed Salt
  13. Make ready 1 tsp Sugar
  14. Get 3-4 Tbsp Cooking Oil
Steps to make Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam:
  1. BASE: heat 3-4 Tbsp of Cooking Oil until hot. Cook the Onions, Garlic, Curry Leaves and Fresh Coriander Stems until fragrant. Then add the Curry Powder, as well as Garam Masala and cook them for a minute, mixing well.
  2. MEAT & TATERS: add the Chicken and mix well. Cook the until until brown all over. Then add the Potatoes and Carrots, mixing well. Add Water, Stock Cube, Salt (1-2 pinches), Sugar and mix well. Cover with a lid and cook until the Potatoes and Carrots are tender. Stir every 3-4 minute interval.
  3. FINISH: remove the lid and continue cooking until the liquid has evaporated, or to your desired consistency. Turn off the heat and add in the Fresh Coriander Leaves. Mix well and serve.

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