Roasted Cauliflower & Potato Curry Soup
Roasted Cauliflower & Potato Curry Soup

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted cauliflower & potato curry soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Cauliflower & Potato Curry Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Roasted Cauliflower & Potato Curry Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Whether you a cauliflower lover or just looking for quick recipes, these roasted cauliflower. Roasting brings out nutty, buttery flavors in the cauliflower. This whole roasted cauliflower recipe with parmesan and garlic looks good on any table. Whole baked cauliflower can be a vegetarian main dish or a healthy low carb side dish.

To get started with this recipe, we must first prepare a few ingredients. You can have roasted cauliflower & potato curry soup using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Cauliflower & Potato Curry Soup:
  1. Prepare 2 tsp ground coriander
  2. Get 2 tsp ground cumin
  3. Get 1 1/2 tsp ground cinnamon
  4. Get 1 1/2 tsp ground turmeric
  5. Take 1 1/4 tsp salt
  6. Take 3/4 tsp ground pepper
  7. Take 1/8 tsp cayenne pepper
  8. Make ready 1 small head cauliflower, cut into small florets (about 6 c)
  9. Get 2 tblsp extra-virgin olive oil, divided
  10. Get 1 large onion, chopped
  11. Take 1 c diced carrot
  12. Prepare 3 large cloves garlic, minced
  13. Make ready 1 1/2 tsp grated fresh ginger
  14. Prepare 1 fresh red chili pepper, such as serrano or jalapeño, minced, plus more for garnish
  15. Make ready 1 (14 oz) can no-salt-added tomato sauce
  16. Make ready 4 c low-sodium vegetable broth
  17. Prepare 3 c diced peeled russet potatoes (1/2-inch)
  18. Take 3 c diced peeled sweet potatoes (1/2-inch)
  19. Take 2 tsp lime zest
  20. Make ready 2 tblsp lime juice
  21. Make ready 1 (14 oz) can coconut milk
  22. Get Chopped fresh cilantro for garnish

It can be part of an antipasto of roasted vegetables. Or an accompaniment to a roast chicken or lamb. If you've only been eating cauliflower raw, you haven't seen anything yet. Go beyond tossing the crunchy veg into salads with.

Steps to make Roasted Cauliflower & Potato Curry Soup:
  1. Preheat oven to 450 degrees.
  2. Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. Spread in a single layer on a rimmed baking sheet. Roast the cauliflower until the edges are browned, 15 to 20 minutes. Set aside.
  3. Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 4 minutes. Add garlic, ginger, chili and the remaining spice mixture. Cook, stirring, for 1 minute more.
  4. Stir in tomato sauce, scraping up any browned bits, and simmer for 1 minute. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes.
  5. Stir in coconut milk and the roasted cauliflower. Return to a simmer to heat through.
  6. Garnish with cilantro and chilies, if desired.
  7. Serve with a dollop of sour cream or yogurt, if desired.

If you've only been eating cauliflower raw, you haven't seen anything yet. Go beyond tossing the crunchy veg into salads with. This is the perfect Roasted Cauliflower, with wonderfully caramelized golden edges, and a tender but not mushy texture. One of the secrets to loving vegetables is to find the best ways to cook them, and. These roasted cauliflower tacos with tangy avocado cream makes for a perfect vegetarian dinner!

So that’s going to wrap it up with this exceptional food roasted cauliflower & potato curry soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!