Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ox tail soup instant pot ip. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This Instant Pot oxtail soup features succulent fall-off-the-bone tender meat, a rich and flavorful broth, and tender vegetables, all cooked to perfection. Learn how to make this easy oxtail soup recipe in your pressure cooker today! The pressure cooker oxtail soup is a simplified version based on my original recipe so you can use minimal prep and time to cook everything No searing or par-boiling required. The oxtails will turn out soft like butter and the soup rich and hearty.
Ox Tail Soup Instant Pot IP is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Ox Tail Soup Instant Pot IP is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have ox tail soup instant pot ip using 18 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Ox Tail Soup Instant Pot IP:
- Get First Cook
- Prepare 2 1/4 pounds ox tails (give or take)
- Get 6 cloves garlic
- Take 2 Bay leaves
- Make ready 1 thumb sized piece fresh ginger
- Get 2 beef bullion cubes
- Get 4 Tbl. Fish sauce
- Take 1 tsp. Oregano (dried)
- Make ready 1/2 tsp. Cumin (powder)
- Prepare 1/2 tsp. Crushed red pepper (optional)
- Get 1 water
- Make ready Second Cook
- Take 1 potato
- Get 1 stalk celery
- Take 1-2 carrots
- Make ready 1 Salt to taste
- Get Garnish
- Make ready 1 chives, scallion, parsley, cilantro
Oxtail broth, a key ingredient to many Asian soups, is made quickly in the Instant Pot®, with all the key basic elements expected in a Place oxtail in a multi-functional pressure cooker (such as Instant Pot®). Sprinkle green onions, garlic cloves, and ground ginger. First time making oxtail pho in the Instant Pot! If you don't know what an IP is, you're missing out!
Steps to make Ox Tail Soup Instant Pot IP:
- Cut off excess fat from ox tails
- Place ox tails in IP
- Cover ox tails with water, about 1 to 1 1/2 inch above the top of the tails.
- Add rest of first cook ingredients.
- Set your IP to pressure cook (I used Meat/Stew actually) for 55 minutes.
- After cook time is done, natural pressure release (NPR) for 10 minutes, than quick release (QR) remaining pressure
- Chop you potato, celery and carrots to medium sized pieces, celery about 1 1/2 inches, carrot about 3/4 inch and potato 1 inch cubes.
- If there is an obscene amount of fat, you can skim it off now also.
- Taste! Adjust salt level if required.
- Add veggies to pot.
- Set your IP to pressure cook 10 minutes
- Allow NPR 10 minutes, than QR the remaining pressure
- Serve with crusty bread to eat the broth with (dunk it in), but rice or noodles would work as well.
- Garnish with scallion, cilantro, parsley, chives (what I used in the photo), sesame seeds, or nothing.
First time making oxtail pho in the Instant Pot! If you don't know what an IP is, you're missing out! It's an electric pressure cooker with many different functions! Making this Instant Pot Oxtail Stew is ridiculously simple and quick. The broth is the richest of all beefs and the flavor just topples everything else over.
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