Spicy Achi Soup with Goat Meats
Spicy Achi Soup with Goat Meats

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy achi soup with goat meats. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Achi Soup with Goat Meats is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Spicy Achi Soup with Goat Meats is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have spicy achi soup with goat meats using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Achi Soup with Goat Meats:
  1. Prepare 1/2 kg Assorted Goat meat
  2. Get 4 pieces Okporoko (stockfish)
  3. Prepare Smoked or Dried fish
  4. Get 5 Fresh Yellow pepper
  5. Get 2 tbsp grounded crayfish
  6. Get Periwinkles (1 cup)
  7. Make ready Ogiri (optional)
  8. Get 2 cooking spoonful of Palm oil
  9. Prepare Spices like uyaka, African nutmeg etc
  10. Take 2 seasoning cubes
  11. Make ready 21/2 table spoon grounded Achi
  12. Get I handful of shredded Uziza leaves
  13. Make ready Water
  14. Make ready Onions
  15. Prepare I table spoon of black pepper
  16. Prepare Salt
Steps to make Spicy Achi Soup with Goat Meats:
  1. Wash and combine all the meat and stockfish in one pot.
  2. Season with onions, garlic, black pepper, salt, ginger and one seasoning cube then place on the fire.
  3. Allow to cook and if the stock about to dry up, add water and cook till the meat is tender.
  4. Add enough water to make soup, add the ogiri, crayfish, smoked fish and pounded yellow pepper, remaining oinions, stir and cook for 5 mins.
  5. Add the spices, taste for salt. Add the palm oil and the remaining seasoning cube, allow to cook for 10mins
  6. Add grounded achi, stir adjust the thickness by adding water (if necessary)
  7. Let the soup simmer on medium heat for 8_ 10 mins
  8. Add Uziza leaves, periwinkles and black pepper, stir to combine. Then leave to simmer on low heat for 5mins.
  9. Achi soup is ready. Put off and serve with pounded Yam, fufu, garri or Semovita.

So that is going to wrap this up with this special food spicy achi soup with goat meats recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!