Nyonya Curry Noodles
Nyonya Curry Noodles

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, nyonya curry noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nyonya Curry Noodles is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Nyonya Curry Noodles is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook nyonya curry noodles using 29 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nyonya Curry Noodles:
  1. Make ready For Curry;
  2. Get 40 g Shallots
  3. Get 20 g Garlic
  4. Take 20 g Ginger
  5. Get 3 pc Red Chillies
  6. Make ready 4 pc Dried Chillies (rehydrate, deseeded)
  7. Take 1-2 Tbsp Fermented Shrimp Paste (Belacan)
  8. Take 3 pc Candle Nuts
  9. Take 3 tsp Coriander Powder
  10. Make ready 1 tsp Cumin
  11. Get 1 cup Stock (chicken,vegetable or fish)
  12. Prepare 1 cup Coconut Milk
  13. Make ready 1 stick Lemongrass (bruised)
  14. Get 1 sprig Curry Leaves
  15. Take 1 pc Ginger Flower (Bunga Kantan, sliced middle)
  16. Make ready 2 pc Tamarind Slices (Asam Keping)
  17. Get 1 Tbsp Palm Sugar
  18. Make ready as needed Salt
  19. Prepare 3 Tbsp Cooking Oil
  20. Get For Final Dish;
  21. Make ready 200 g Rice Vermicelli or Yellow Noodles (any will do)
  22. Get 1 Tbsp Oil
  23. Prepare as needed Water (for boiling noodles)
  24. Prepare 8 pc Fishballs
  25. Take 8 pc Fried Tofu
  26. Get 50 g French Beans (cut lengthwise)
  27. Make ready 50 g Cabbage (shredded roughly)
  28. Get 1 pc Red Chilli (finely sliced, garnish)
  29. Make ready 1 pc Green Chilli (finely sliced, garnish)
Instructions to make Nyonya Curry Noodles:
  1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
  2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
  3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
  4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
  5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
  6. NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.

So that’s going to wrap it up for this special food nyonya curry noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!