Thai soup
Thai soup

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Thai soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Thai soup is something that I have loved my whole life.

Thai Chicken Soup (Tom Ka Gai) has that distinctive Thai flavor—a balance of spicy, salty, sweet and sour. You will especially welcome this soup's warmth during the fall and winter when it can also. Ideal as a starter in a Thai meal. Our collection of authentic Thai soup recipes, including tom kha, tom yum, kua chap and more.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai soup:
  1. Take 6 dl chicken broth
  2. Make ready 4 dl coconut milk
  3. Get 2 carrots
  4. Get 1 onion
  5. Take 1/2 leek
  6. Prepare 1/2 selleri
  7. Get 2 chilli
  8. Prepare Ginger
  9. Get Garlic
  10. Make ready Green or red curry paste
  11. Make ready 2 tomatoes
  12. Get Salt & pepper
  13. Take Star anise
  14. Take Lime
  15. Make ready 400 g chicken or salmon

Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Tom yum or tom yam is a type of hot and sour Thai Chinese soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand.

Steps to make Thai soup:
  1. Saute vegetables
  2. Add the curry paste and let simmer.
  3. Pour in coconut milk and broth, boil for an hour.
  4. Strain all vegetables.
  5. Boil the soup then add desired vegetables and chicken or salmon

Tom yum or tom yam is a type of hot and sour Thai Chinese soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. There are numerous Thai soup recipes. Soup is eaten almost daily, as an accompaniment to a Thai meal.

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