Black soup with garri
Black soup with garri

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, black soup with garri. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black soup with garri is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Black soup with garri is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have black soup with garri using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black soup with garri:
  1. Get 2 cups washed bitter leaf
  2. Make ready Half cup of sliced scent leaves
  3. Take 2 cups skiced uziza leaves
  4. Prepare 300 g roasted fish
  5. Make ready 1 kg assorted meat
  6. Make ready Half cup of ground crayfish
  7. Make ready 4 cubes knorr
  8. Get to taste Ground pepper
  9. Prepare 7 pieces stockfish ear
  10. Make ready 4 cups palm fruit sauce
  11. Make ready Salt
Instructions to make Black soup with garri:
  1. Grind all the leaves together,these grind leaves acts like the soup thickener and also gives it the black looking colour.
  2. Wash and boil the meat with onion,maggi cubes and pinch of salt.boil till the meat is chewable.
  3. Add the dry fish,hot water washed,stockfish,crayfish,add the banga sauce and allow to cook for 15minutes untill the soup mixture thickens.
  4. Add the ground leaves,stir add maggi cubes,salt and allow to simmer for another 5minutes.
  5. Boil water and pour in a bowl sprinkle garri in it.allow to cool for 5minutes then turn with spartula and serve with the black soup.

So that is going to wrap it up with this special food black soup with garri recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!