Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)
Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai pineapple fried rice (khao phad sapparot). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have thai pineapple fried rice (khao phad sapparot) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
  1. Get 450 gr white rice
  2. Make ready 100 gr pineapple, cut to taste
  3. Make ready 150 gr meat (beef, chicken, shrimp etc…), cut to taste
  4. Take 1 egg, made scrambled
  5. Take 30 gr cashew nuts, roasted/oven
  6. Make ready 20 gr raisins
  7. Make ready 50 gr carrots, cut into small squares
  8. Take 50 gr string bean, cut to taste
  9. Get 4 cloves garlic, finely chopped
  10. Get 30 gr onion, thinly sliced
  11. Take 2 leeks, cut into 1 cm pieces
  12. Make ready 1/2 tsp ginger, grated/chopped finely
  13. Get 50 ml coconut milk
  14. Take 1 Tbsp curry powder
  15. Take 1 Tbsp soy sauce
  16. Prepare 2 Tbsp fish sauce
  17. Get 1/2 Tbsp tomato sauce
  18. Prepare 1/4 tsp pepper powder
  19. Take to taste Sugar and salt
  20. Make ready Vegetable oil / olive oil for frying
  21. Make ready COMPLEMENTARY INGRED.:
  22. Get 1 red chili, sliced
  23. Get 1 tbsp fried shallots
  24. Take 2 stalks celery
Instructions to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
  1. Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
  2. Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
  3. Then add cashews, raisins and chives. Stir well.
  4. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
  5. Serve with a sprinkling of fried shallot, red pepper and celery.

So that’s going to wrap this up with this special food thai pineapple fried rice (khao phad sapparot) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!