Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creame of chicken soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creame of chicken soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Creame of chicken soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook creame of chicken soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creame of chicken soup:
- Make ready 1 tbsp butter
- Get 1 onion chopped
- Get 1 small piece of celery stick
- Make ready 1 tbsp all purpose flour
- Get as needed chicken stock
- Prepare 100 ml milk
- Prepare as needed Boiled and shredded chicken
- Prepare to taste Salt and black pepper powder
Steps to make Creame of chicken soup:
- Boil chicken in a pressure cooker for 2-3 whistles
- Take Shredded pieces of chicken and keep a side.
- Take butter in a pan and put in the flour, and cook over low heat for a few minutes, stirring all the time.
- Slowly pour in the milk, stirring continuously and let it come to the boil.
- Add the cooked chicken and let it boil for 5-7 minutes. Can add chicken stock to adjust the consistency.
- Pour the soup into a food processor or blender and puree until smooth. Pour the soup back to the pan and add salt and pepper.
- Note: soup tastes equally good without blending too.
So that’s going to wrap this up for this special food creame of chicken soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
