Hor Mok Chicken (Thai curry custard) ห่อหมกไก่
Hor Mok Chicken (Thai curry custard) ห่อหมกไก่

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hor mok chicken (thai curry custard) ห่อหมกไก่. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook hor mok chicken (thai curry custard) ห่อหมกไก่ using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:
  1. Prepare 3 Bell Peppers
  2. Take 500 g mince chicken
  3. Make ready 2 tbsp red curry paste
  4. Take 1 egg
  5. Get 1 cup coconut milk
  6. Prepare 1 tbsp fish sauce
  7. Get 1/2 cup Thai sweet basil leaves
  8. Make ready 6 kaffir lime leaves. thinly sliced
  9. Take 3 tbsp thinly sliced cabbage
  10. Take Topping
  11. Make ready 1/4 cup coconut cream
  12. Prepare 1 tbsp rice flour
Instructions to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:
  1. In a bowl, add mince chicken with the red curry paste, egg, sugar, and fish sauce. Mix it well.
  2. Add coconut milk, thinly sliced kaffir lime leaves and basil leaves. Mix it all again.
  3. Fill 1 tbsp of thinly sliced cabbage in each bell pepper.
  4. Fill in the ingredients mixed from No.1 and steam for 20 mins.
  5. For topping - Mix 1/4 cup of coconut milk with one tablespoon of rice flour and stir until it becomes thick. Put 1 tbsp of topping on top for garnishing. Sprinkle with thinly sliced lime leaves and edible flowers. Enjoy!!.

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