Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, possession-free slow-cooker split pea soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Possession-free Slow-cooker Split Pea Soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Possession-free Slow-cooker Split Pea Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:
- Get Dry
- Get 16 oz Split Peas, Dried
- Take 1 large Ham Hock
- Prepare 3 medium carrots, sliced
- Take 1/2 cup onion, chopped
- Take 1/2 Green bell pepper, chopped
- Prepare 1 tbsp garlic, minced
- Prepare 1 each bay leaf
- Prepare 2 tbsp parsley, dried
- Get 1 tbsp seasoned salt
- Get 1/2 tsp black pepper
- Get 1/2 tsp basil, dried
- Take 1/4 tsp cilantro, dried
- Make ready Wet
- Make ready 1 1/2 quart water
- Prepare 1/2 tsp worcestershire sauce
- Prepare 1 dash Sriracha sauce
Instructions to make Possession-free Slow-cooker Split Pea Soup:
- Rinse and sort the split peas to remove any foreign matter.
- Add all the dry group ingredients, in order, layered into a large slow-cooker.
- Pour in the water slowly. Do not stir.
- Add the worcestershire and Sriracha sauce.
- Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
- Remove bones and bay leaf.
- To thicken the soup, if desired, mash some of the peas.
- Serve hot. Sourdough bread makes for an excellent accompanying side.
So that is going to wrap it up for this special food possession-free slow-cooker split pea soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!