Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, red and green vegetables soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red and Green Vegetables Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Red and Green Vegetables Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook red and green vegetables soup using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red and Green Vegetables Soup:
- Make ready 1/2 onion
- Prepare 1 piece garlic
- Take 1/2 red bell pepper
- Get 1 tomato
- Get 1 pack morohaya (80~100g)(mulukhiya)
- Get 2 tablespoon olive oil
- Prepare 2 vegetable bouillon cubes
- Get 2.5 cup chicken stock
- Prepare to taste Salt
- Make ready Pepper
Steps to make Red and Green Vegetables Soup:
- Ingredients
- Boil morohaya and cut other vegetables.
- Fry minced onion and garlic with olive oil.
- Prepare 2 pot and put fried onion in both pot. One for red vegetables and the other green vegetable.
- Pour chicken stock and cook. 1 cup to red vegetables and 1.5 cups to green.
- Put vegetable bouillon cube and cook. Salt and pepper to taste.
- Blend with hand blender well
- Pour soup and garnish with Greek yogurt and lemon.
- Chicken stock: Cook for 30 minuets in pressure pan.
So that is going to wrap this up for this exceptional food red and green vegetables soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
