Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Get 🟡curry paste
  2. Take 1/2 tbsp. Lemongrass
  3. Get 1/2 tsp. Galangal
  4. Make ready 1/2 tbsp. Coriander seeds
  5. Make ready 1/2 tsp shrimp paste
  6. Get 1/4 tsp. Cumin
  7. Get 2 tbsp. Vegetable oil
  8. Make ready 1 tbsp. Water
  9. Take 3 cloves Garlic
  10. Prepare 1 pc. Shallot
  11. Make ready 1 pc. Coriander root
  12. Prepare 2 pcs. Small dried red chili
  13. Get 4 pcs. Big dried red chili
  14. Take 2 pcs. Kaffir lime leaves
  15. Take 🟡Thai steamed Seafood curry
  16. Take 7 pcs. Prawn
  17. Get 1 whole squid
  18. Take 1.5 cup coconut milk
  19. Make ready 1/2 tbsp. Palm sugar
  20. Get 1.5 tbsp. Fish sauce
  21. Take 15 g. Sweet basil
  22. Prepare 1 pc. Long red chili
  23. Make ready 2 pcs. Kaffir lime leaves
  24. Get 1/2 tbsp. Vegetable oil
  25. Make ready 1 pc. Young coconut
  26. Make ready Coconut meat
  27. Prepare 2 Eggs
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Make curry paste with Blend all ingredients below together
  2. Remove coconut meat and cut into pieces •clean prawn and squid •
  3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
  4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

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