Pho (special beef noodle soup)
Pho (special beef noodle soup)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pho (special beef noodle soup). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pho (special beef noodle soup) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pho (special beef noodle soup) is something that I’ve loved my entire life.

Vietnamese beef noodle pho is an easy soup to fall in love with. Those chewy noodles, that savory broth, the tender slices of beef — all those crunchy, spicy, herby garnishes we get to toss on top. On a cold evening, after a rough day at work, when we're sick, on a lazy weekend afternoon. In the Vietnamese repertoire, beef pho noodle soup is a classic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pho (special beef noodle soup) using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pho (special beef noodle soup):
  1. Make ready 1 SOUP BASE
  2. Get 3 star anise
  3. Get 1 tsp cloves
  4. Prepare 1 stick cinnamon
  5. Take 2 medium onions
  6. Make ready 4 crushed garlic
  7. Take 1 tbsp black pepper corn
  8. Take 2 tsp salt
  9. Make ready 2 tbsp sugar
  10. Prepare 1 pinch msg (optional )
  11. Get 1 dash fish sauce
  12. Prepare 1 1/2 kg beef bone (still a bit of meat on & fat)
  13. Take 2 packages beef balls
  14. Make ready 400 grams topside beef
  15. Get 300 grams beef tendons
  16. Make ready 200 grams honeycomb tripe
  17. Make ready 2 packages rice noodles (dry or wet)
  18. Make ready 1 vietnamese mints
  19. Make ready 1 shallots
  20. Prepare 1 hoi sin sauce
  21. Take 1 bean spout
  22. Get 1 chillies
  23. Take 1 chilli sauce

Pan-Fried, Flat Rice Noodle topped with the House Special Stir Fry. This unbelievably delicious Vietnamese Pho Recipe is made with a nourishing beef broth infused with fragrant spices, chewy noodles, and tender Filled with the same delicious and authentic flavors as your favorite pho restaurant, learn how to make this Vietnamese Noodle Soup from scratch and. In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating" greens They sometimes form the bulk of salads and soups and are often used as wrappers, seasonings and condiments Here. Pho consists of specially cooked broth, rice noodle, spice, herb, and meat toppings; and is Virtually any beef bones, as long as they're fresh, would work for making Pho beef broth.

Steps to make Pho (special beef noodle soup):
  1. place beef bones, star anise, black pepper corn, cloves, salt, sugar, cinnamon, onions, msg and a dash of oil in a large pot add cold water turn stove to high until boiled turn down heat cook beef balls and set aside cook for 6 hours skim the broth regular and top up broth (cold water)
  2. meanwhile clean tendons & tripe rub salt on it put in a second pot add water and boil for 4 hours change water every hour until soft then set it aside to cool down
  3. ZZZZZZ zzzzzz ZZZZZZZ 6 HOURS PAST
  4. broth almost ready
  5. broth level should be 1/4 down top up with cold water taste broth it may need more seasoning bring it back to a boil and turn off
  6. cook rice noodles set aside
  7. slice topside beef(against the grain), onions thinly chop vietnamese mints and shallots set aside
  8. chop tendons into chunks thinly sliced tripe set aside
  9. almost there place serving noodles in a bowl add raw sliced beef in and onions (sliced)
  10. add some broth in a small pot put in some tripe and tendons boil it (super hot) then pour it in the bowl the sliced beef well cook
  11. add to the bowl with vietnamese mints and shallots serve with fish sauce and chilli, hoi sin sauce and chilli sauce on the side
  12. enjoy

In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating" greens They sometimes form the bulk of salads and soups and are often used as wrappers, seasonings and condiments Here. Pho consists of specially cooked broth, rice noodle, spice, herb, and meat toppings; and is Virtually any beef bones, as long as they're fresh, would work for making Pho beef broth. Prepare pho noodles according to package directions. To serve, place re-hydrated noodles in individual noodle bowls. Serve immediately, allowing guests to top with cooked meat and slices of raw flank steak, herbs, aromatics, lime, and sauce as they wish.

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