Mullangi poriyal (Radish curry)
Mullangi poriyal (Radish curry)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mullangi poriyal (radish curry). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

It has a good source of vitamin C, phosphorus and zinc. Mullangi Poriyal-Radish Curry-Mooli Sabzi Recipe-Mooli Recipes. It has a good source of vitamin C, phosphorus and zinc. Because of its high water content, it can help keep.

Mullangi poriyal (Radish curry) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mullangi poriyal (Radish curry) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mullangi poriyal (radish curry) using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mullangi poriyal (Radish curry):
  1. Take 1 Radish/Mullangi chopped
  2. Prepare 1/2 tomato chopped
  3. Make ready 1/2 onion chopped
  4. Prepare Mustard seeds to temper
  5. Take 1 tbsp oil
  6. Prepare 1 tsp kulambu milagai thool (or 1 tsp chilly powder and coriander powder)
  7. Make ready Salt as required

Mullangi poriyal/முள்ளங்கி பொரியல்/Mullangi curry/Radish Poriyal/Mooli Sabzi Recipe/Mooli Recipes😋 Подробнее. Mullangi curry or radish stir fry recipe - Radish is known as mullangi in south Indian languages and is used to make sambar, stir fry and chutneys. It is one of the healthiest vegetables and should be included in our diet regularly. Mullangi is good for people suffering with blood pressure and diabetes.

Steps to make Mullangi poriyal (Radish curry):
  1. Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle.
  2. Once pressure releases, open and sauté the curry in medium flame until it gets thicken.

It is one of the healthiest vegetables and should be included in our diet regularly. Mullangi is good for people suffering with blood pressure and diabetes. Radish curry also known as Mullangi curry (in Tamil) is one of the healthy yet delicious dishes in Sri Lanka. Mostly, blood sugar patients often add this radish curry with their food. Basically, Sri Lankans make this dish for lunch.

So that’s going to wrap it up for this exceptional food mullangi poriyal (radish curry) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!