Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veggie packed shepard's pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Veggie Packed Shepard's Pie is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Veggie Packed Shepard's Pie is something that I’ve loved my entire life.
My family wasn't big on casseroles growing up and John and I aren't big on them Being that lentils seemed to pack the most nutritional punch and protein, I went that route! This easy veggie shepherd's pie is quick to prepare and can be left cooking while you get on with other things. This simple, hearty, vegetarian shepherd's pie is packed full of healthy vegetables and lentils. Omit the Worcestershire sauce and Parmesan to make it a hearty vegetarian dinner.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook veggie packed shepard's pie using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Packed Shepard's Pie:
- Make ready 1 cup chopped carrots
- Prepare 1 cup chopped celery
- Take 1 small onion, chopped
- Prepare 2 cloves garlic, minced
- Prepare 1 lb. hamburger
- Prepare Seasonings as desired: pepper, parsley, Mrs. Dash Onion & Herb
- Take 2 Tbsp. tomato paste
- Prepare 1 cup chicken broth
- Get 1 cup fresh spinach
- Make ready 6-8 small red potatoes, cubed
- Make ready 1/2 cup to 1 cup milk
- Take 2 Tbsp. butter
- Make ready 1 Tbsp. Mrs. Dash Onion & Herb seasoning
And did you hear me when I said veg only? The secret to this shepherd's pie's filling is to choose big carrots so they don't lose their texture when cooked, from BBC Good Food. Filling and comforting vegan shepherd's pie made with a delicious veggie-packed veggie mince and creamy mashed potatoes. Cottage pie and shepherd's pie are basically the same thing when it comes to vegan fare, but traditionally a cottage pie is based on beef and shepherd's pie is based on.
Instructions to make Veggie Packed Shepard's Pie:
- In a large pot, saute carrots, celery and onions in a little bit of olive oil until softened; about 5 minutes.
- Add in hamburger & garlic and cook until meat is browned.
- Add in fresh spinach, broth, tomato paste and seasonings of choice.
- Bring to a boil then reduce heat to medium low and simmer about 10 minutes or until most of the moisture has been absorbed.
- Meanwhile, boil potatoes in a separate pot until fork tender.
- Drain off water and return to pot. Add milk, butter and Mrs. Dash and mash.
- Grease a 9x13 baking dish and place meat mixture evenly in the bottom.
- Top with mashed potatoes.
- Bake at 375 for 25 to 30 minutes or until hot and bubbly.
- Enjoy!
Filling and comforting vegan shepherd's pie made with a delicious veggie-packed veggie mince and creamy mashed potatoes. Cottage pie and shepherd's pie are basically the same thing when it comes to vegan fare, but traditionally a cottage pie is based on beef and shepherd's pie is based on. Mmm.), and this healthy, veggie and lentil packed shepherd's pie! While I love comfort food, I'm not looking for something too heavy or filling. You can experiment with different veggies but this combination is reeeally good.
So that is going to wrap this up for this exceptional food veggie packed shepard's pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
