Lemongrass & Ginger Shrimp Stirfry
Lemongrass & Ginger Shrimp Stirfry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemongrass & ginger shrimp stirfry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lemongrass & Ginger Shrimp Stirfry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lemongrass & Ginger Shrimp Stirfry is something which I have loved my entire life.

Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian. specii/lemongrass/priprava-lemongrass. Lemongrass is a fragrant plant which is also called fever grass because of its ability to.

To begin with this recipe, we must first prepare a few ingredients. You can have lemongrass & ginger shrimp stirfry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemongrass & Ginger Shrimp Stirfry:
  1. Get 1 zucchini, halved and sliced
  2. Make ready 1 Green pepper, sliced
  3. Take 1 Red pepper, sliced
  4. Make ready 1 lb Shrimp, deveined and peeled
  5. Take 1 1/2 tbsp thai yellow curry paste
  6. Make ready 1 can Coconut milk
  7. Prepare salt and pepper
  8. Prepare 1 tsp Coconut oil
  9. Make ready sesame seeds (optional) as a garnish
  10. Take Marinade
  11. Take 2 lemongrass stalks, minced (tough outer bit removed)
  12. Take 1 1/2 tbsp Fresh grated ginger
Steps to make Lemongrass & Ginger Shrimp Stirfry:
  1. Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min.
  2. In a large pan heat coconut oil and add shrimp (not including marinade)
  3. When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine.
  4. Add the veggies and cook for about 3 min.
  5. After 3 min, add the rest of the coconut milk, mix and let cook for 5 min.
  6. Serve with rice or noodles 😆😆😆 .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! 😉

So that’s going to wrap it up with this exceptional food lemongrass & ginger shrimp stirfry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!