Chicken Curry in Bangladeshi Style
Chicken Curry in Bangladeshi Style

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry in bangladeshi style. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Curry in Bangladeshi Style is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Curry in Bangladeshi Style is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken curry in bangladeshi style using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry in Bangladeshi Style:
  1. Get Ingredients :
  2. Prepare o Chicken (500 gm)
  3. Make ready o Red Chilli powder (1.5 tsp)
  4. Prepare o Soya bean oil (5 tbsp)
  5. Prepare o Turmeric powder (1 tsp)
  6. Take o Onion (3 medium size sliced)
  7. Get o Ginger paste (1 tsp)
  8. Get o Garlic paste (1 tbsp)
  9. Get o Cumin fried powder (1 tsp)
  10. Prepare o Whole Garam Masala (Cardamom 2 inch 1 pcs, Cinnamon 3 pieces, Cloves 5)
  11. Make ready o Potato 2 pcs medium size cut into 8 pcs
  12. Take o Coriander powder (1 tsp)
  13. Take o Salt (to taste)
  14. Prepare o Water (5 cup)
Instructions to make Chicken Curry in Bangladeshi Style:
  1. Steps: - 1. Clean and wash the chicken pieces with fresh water and drained the extra water from the chicken pieces. - 2. Heat oil in a pan. - 3. Add the sliced onion into the pan and fry them until become caramelized. - 4. Add half cup water so that the dry spices does not get burnt - 5. Then add red chilli powder, turmeric powder, cumin & coriander powder fry them until for 5 mints.
    1. Add garlic and ginger paste, Fry all the masala until the gravy starts leaving oil from the sides. - 7. Add salt according to your taste - 8. Now add the chicken pieces into the pan and mix well with the gravy. - 9. Add whole garam masalas; - 10. Cook for 10 minutes on medium to low flame by stirring it constantly. - 11. Then add 1 cup of water, mix it well and cover the pan with a heavy lid. - 12. Now add the potato pieces & mix it well in the spices. cook slowly until the gravy starts leaving oil from
    1. Add rest of the water & cook until the chicken & potato pieces become soft and tender. - 14. Open the lid and stir the curry well, cook for 10-15 minutes on low flame. - 15. When the oil will come out & the consistency of the gravy is thick that means is ready to serve. - 16. Serve it with any kind or rice dishes, roti, paratha or bread.

So that’s going to wrap it up for this exceptional food chicken curry in bangladeshi style recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!