Yellow Thai Chicken Curry
Yellow Thai Chicken Curry

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, yellow thai chicken curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yellow Thai Chicken Curry is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Yellow Thai Chicken Curry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook yellow thai chicken curry using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Thai Chicken Curry:
  1. Get 300 Grams Chicken pieces
  2. Make ready 1/2 Cup Peas , fresh or frozen
  3. Make ready 1 Tablespoon Yellow Thai Curry Paste
  4. Get 1/2 Teaspoon Fish Sauce
  5. Take To Taste Salt
  6. Make ready 1 Pinch Sugar (optional)
  7. Make ready 3 Tablespoons White Oil
  8. Take 3/4 Teaspoon Basil , dried
  9. Prepare To Taste Chilli Flakes (optional)
  10. Make ready To Taste Black Pepper Powder
  11. Prepare 3/4 Cup Coconut Milk
  12. Make ready 1/2 Cup Water
Steps to make Yellow Thai Chicken Curry:
  1. Microwave the peas for 4-5 mins, till they are just boiled. Drain and keep aside.
  2. In a non-stick wok, add 2 tbsp of oil. Then add the chicken, and season with salt and pepper. Fry till the chicken pieces turn white in colour. Remove, and set aside.
  3. In that same wok, add 1 tbsp oil.
  4. On medium heat, add in the yellow paste. Sauté for just about a minute, till an aroma develops.
  5. Now pour in the coconut milk, and bring it to a boil. Then add about 1/4 cup water.
  6. Now add in the chicken and the peas. Simmer for 1-2 mins.
  7. Season with salt. Also add basil and fish sauce.
  8. Cover the wok with a lid. Let this simmer for 3-4 mins.
  9. Finally, add in the sugar.
  10. Check to see if the chicken is cooked. If not, add a bit more water and cook for a few more mins.
  11. Adjust salt to taste.
  12. Serve over rice!

So that is going to wrap it up with this special food yellow thai chicken curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!