Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy butternut pumpkin soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Butternut Pumpkin Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Creamy Butternut Pumpkin Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy butternut pumpkin soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Butternut Pumpkin Soup:
- Take 1 kg butternut pumpkin
- Prepare 1/2 diced onion
- Get 50 grams butter
- Make ready 2 cup vegetable stock
- Take 1 cup thickened cream
- Prepare 2 tbsp sour cream
- Prepare 2 diced potatoes
- Take 1 Finely chopped chives
- Get 1 Salt and white pepper, to taste
Steps to make Creamy Butternut Pumpkin Soup:
- Heat butter in a large saucepan and saute onion until soft.
- Add vegetable stock, pumpkin and potatoes and cook until soft.
- Puree soup with a blender.
- Stir in cream and heat again but do not boil.
- Garnish with sour cream and a sprinkle of chives
So that’s going to wrap it up for this exceptional food creamy butternut pumpkin soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
