Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cremini mushrooms in this chicken mushroom spinach combination taste amazing! After you stir flour, add chicken broth, heavy cream and Parmesan cheese. Allow them to blend on low heat for a couple more minutes. Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce.
Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:
- Make ready 1 onion
- Get 2 garlic
- Make ready Wild mushrooms
- Prepare Chicken (fillet)
- Take 300 ml Chicken broth
- Make ready 25 ml heavy Cream
- Get 25 ml milk
- Take Half lemon
- Make ready 75 gr flour
- Make ready 50 gr butter (to use in 3 times)
- Take Oil (olive)
- Make ready Dried oregano - garlic powder - gember powder - salt - black pepper - dark soja - nutmeg
- Make ready Parmesan
- Make ready Serrano ham
Once the butter melts add the mushrooms and brown stirring occasionally for. Creamy Parmesan Chicken Thighs with Mushrooms and Leeks is a total hit for dinner. The Parmesan Cream Sauce is so easy and flavorful! Bone-in, skin-on thighs are seared until golden and crispy, then cooked in a parmesan cream sauce with sauteed baby bella mushrooms and leeks.
Instructions to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:
- Dice onion - garlic - mushroom - chicken (season chicken with salt-pepper-garlic powder-gember powder-dried oregano-olive oil)
- Heat up the oil and butter - add the onion - add mushrooms (fry till all the water is gone) season with a little bit dark soja -salt -black pepper- few lemon drops
- Add garlic - take out and set a side - don’t clean the pan - add butter
- Fry the chicken - take out and set a side - dont’t clean the pan - add butter - flour - chickenbroth - milk (bechamelsauce) - heavy Cream - season with salt - black pepper - dried oregano - nutmeg - few lemon drops - (meanwhile you can put the ham under the grill or fry it) let the sauce cook 2 min. Then add the mushrooms-chicken. Let it cook On a low fire for 10 min. (meanwhile you can make your pasta)
- Chop the ham, you can dress ure plate with the parmesan/serrano ham and a little bit of dried oregano. Bonne apetit.
The Parmesan Cream Sauce is so easy and flavorful! Bone-in, skin-on thighs are seared until golden and crispy, then cooked in a parmesan cream sauce with sauteed baby bella mushrooms and leeks. How to Cook Creamy Garlic Parmesan Chicken with Mushrooms. Making this dish is quick and easy. There are only two minor procedures involved.
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