Potato Soup
Potato Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Potato Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have potato soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato Soup:
  1. Make ready 3 TBSP Unsalted Butter,
  2. Prepare 1/2 Yellow Onion Finely Sliced,
  3. Prepare 4 Leeks White and Light Green Parts Only Coarsely Sliced,
  4. Take 3 Cloves Garlic Finely Minced,
  5. Get 1 KG Yukon Gold Potatoes Peeled Coarsely Diced,
  6. Make ready 1.5 L Vegetable Stock,
  7. Prepare Bay Leaves Halved, 2
  8. Prepare 1 TSP Herbes de Provence,
  9. Prepare Pinch Sea Salt,
  10. Prepare Pinch Black Pepper,
  11. Get Pinch Cayenne,
  12. Make ready 1 Cup Heavy Cream,
  13. Make ready Parsley Finely Chopped, For Garnishing
Instructions to make Potato Soup:
  1. In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and leeks. - - Saute until the onions are translucent and the leeks starts to soften. - - Add in garlic and potatoes.
  2. Saute until aromatic. - - Add in vegetable stock, bag leaves and herbes de provence. - - Stir to combine well. - - Bring it up to a simmer.
  3. Reduce the heat down to low. - - Cover and cook until the potatoes are fork tender. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Fish the bay leaves out and discard.
  4. Slowly and carefully transfer into a blender. - - You may have to do it in batches. - - Blitz until smooth. - - Return the soup back into the pot.
  5. Add in cream. - - Stir to combine well. - - If you like your soup to be thicker, continue cooking and reduce to the consistency as desired. - - If you like your soup to be thinner, add in more vegetable stock and cook as desired.
  6. Taste and adjust for final seasonings. - - Serve with a light garnish of parsley.

So that’s going to wrap it up for this exceptional food potato soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!